Pros and Cons of Genetic Modification Technology in Addressing Climate Change | CBCGDF Climate Change Working Group Research

Genetic modification technology, particularly in the form of genetically modified organisms (GMOs), has emerged as a controversial yet potentially powerful tool in combating climate change. The use of GMOs in agriculture and other sectors offers both benefits and drawbacks in the context of addressing the challenges posed by a changing climate.

On the positive side, GMOs can contribute to climate change adaptation by enhancing crop resilience. Genetically modified crops engineered to withstand extreme weather conditions, pests, and diseases have the potential to ensure food security in the face of climate-related disruptions. Additionally, some GMOs are designed to have higher nutritional content, offering solutions to malnutrition exacerbated by climate change-induced food insecurity.



However, the use of GMOs also raises environmental and ethical concerns. Genetically modified crops may have unintended ecological consequences, such as harm to biodiversity and the emergence of superweeds resistant to herbicides. There are also concerns about corporate control over the food supply due to the patenting of GMO seeds, potentially leading to monopolistic practices and disadvantaging small-scale farmers. Moreover, the long-term health impacts of GMO consumption remain a point of contention. Some studies suggest potential risks to human health from consuming genetically modified foods, although the scientific consensus on this issue is still evolving.

Translator: Richard

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Editor: Richard

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