The Authors of the Seventh Edition of the Global Environment Outlook (GEO-7) held in Nairobi, Kenya from September 2 to 6 | CBCGDF Reports

The authors of the seventh edition of the Global Environment Outlook (GEO-7) was held in Nairobi, Kenya from 2-6 September 2024.More than 200 experts and reviewers from all over the world gathered in Nairobi, Kenya, along with the co-chairs of the Global Environment Outlook(GEO-7) and all members of the Intergovernmental and Multi-stakeholder Advisory Group and the Multidisciplinary Expert Scientific Advisory Group. The Global Environment Outlook (GEO-7) will be an impactful, solution-focused report as the world faces unprecedented environmental challenges that threaten the foundations of life.

The authors of the seventh edition of the Global Environment Outlook in Nairobi, Kenya will discuss the following issues:

Continue the drafting of the chapters and Summary for Policy Makers to achieve a Second Order Draft (SOD) quality of the chapters and first order draft quality for the Summary for Policy makers for intergovernmental and expert peer-review, by:

Finalizing the drafting of text for the 21 chapters;

Finalizing the drafting of text for the Summary for Policy Makers;

Ensuring appropriate charts, graphs, maps and infographics are included

Improving the coherence of  text in the chapters and Summary for Policy Makers;

Reducing overlap and duplication in the content;

Addressing any gaps that have been identified;

Ensuring that the chapter meets the word count limits

Finalizing the Executive Summary of each chapter;

Incorporating Indigenous Knowledge and Local Knowledge across the chapters;

Ensuring that climate change adaptation and behavioural, science and cultural elements are included in the SOD, following the guidance from the task groups;

Enabling cross-chapters discussions aimed at developing further interlinkages, adding cross-references and achieving coherence.

 

Raising awareness about GEO-7 through a science-policy dialogue on Solutions to Transforming the current Food System including global and regional discussions.

Reporter: Daisy

Checked by Sara

Editor: Daisy

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