An Introduction to Prof. Xiaoyun Wang, a Member of the CBCGDF Expert Committee

Dr. Wang Xiaoyun, a professor and doctoral supervisor at Shandong Agricultural University, a member of the Expert Committee of the China Biodiversity Conservation and Green Development Foundation. Her primary research areas include vegetable cultivation physiology and vegetable ecophysiology. She is extensively involved in the comprehensive utilization of agricultural waste and green vegetable safety production.

In response to the key challenges in vegetable safety production, Dr. Wang conducts research on green production techniques for vegetables and the development of facility equipment. She has pioneered the construction of a sunlight greenhouse cultivation and control system based on integrated water and fertilizer equipment. This breakthrough addresses the bottleneck factors limiting the production of green organic vegetables in our province.

Over the years, Dr. Wang has actively participated in various research projects funded by the Provincial Department of Education, the National Natural Science Foundation, and external collaborations. She has also taken the lead in research projects focusing on the integration of innovation and entrepreneurship education with professional education and contributed to the construction of a case library for graduate education in Shandong Province.

Dr. Wang Xiaoyun holds two granted patents and has published several research papers in journals such as the Journal of Horticultural Science (English edition), the Journal of Applied Ecology, and the Acta Botanica Boreali-Occidentalia Sinica.

Her dedication and expertise in the fields of vegetable physiology and ecological cultivation have made her a valuable asset to both Shandong Agricultural University and the China Biodiversity Conservation and Green Development Foundation.

(This post is based on machine-translation, just for information)

Reported: Littlejane
editor: Richard

Contact: v10@cbcgdf.org; +8617319454776

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