The Ways to Reduce Carbon Footprint in Travel|CBCGDF Responsible Tourism Working Group

 When festive season, three areas that holidaymakers should pay close attention to if they want to reduce their carbon footprint:

 


1) accommodation

2) transport

3) food consumption.

By cutting down on polluting activities and food and water wastage, and by burning less petrol, individual travelers can bring about a huge reduction in the amount of greenhouse gas being released into the atmosphere.

 

Accommodation

This is one of the biggest contributors to carbon emissions, given the amount of energy (for heating and cooling) and water resources consumed by travelers.

 

So the first consideration for holidaymakers is to ensure that their accommodation follows sustainability practices. The ultimate prize would be to book a green hotel or an eco-lodge.

 

Travel and transport

Transport from origin to destination is a big contributor to greenhouse gas emissions.

 

The aviation industry contributes 2.5% of all greenhouse gas emissions through the condensation trail effect. These are the white trails from aircraft exhaust pipes left in the sky, which wrap around the planet, warming it up. Dealing with emissions from the transport industry is complex, but travelers do have some options if they want to reduce their carbon footprint while on holiday.

 

Daily diet

Food is another significant contributor to our daily carbon footprint. As such, travelers should try to consume vegetables rather than meat dishes. Vegetables use less land, water and energy to grow. Tourists who cannot avoid meat dishes should aim to eat locally raised meat which has not been trucked around the country, and therefore has a lower carbon footprint.

 

Editor: Maggie

Checked by: Richard     

Contact: v10@cbcgdf.org; +8617319454776

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