CBCGDF Food Green Standard Working Committee Has Launched Seven National Standards

 On December 29, relevant comrades from CBCGDF Food Green Standard Working Committee  reported to Zhou Jinfeng on the revision of green standards for the food industry and future work priorities.

 


In the context of the rapid development of the current food industry, green standards and professional talent management have become the key to the development of the industry. How to promote the green development of the food industry and innovation in talent management is the focus of the work of the Working Committee. At present, the Working Committee has completed the revision of three national standards, and the remaining work is expected to be completed in the first half of 2025. Zhou Jinfeng suggested that the focus of future work should be on professional talent management and carry out social evaluation work, such as the master certification of skilled talents in the food industry and the star certification of corporate management level and product quality. He also proposed a seven-star standard evaluation system based on the Michelin restaurant star rating, aiming to formulate evaluation rules and standards.

 

At the same time, the meeting also discussed the plan to carry out activities in the 2025 Local Food Culture Festival, aiming to add green development content to the local food culture festival and use it as a good platform to promote the green standards of the food industry.

 

Finally, the working committee reached a consensus on the revision of the green standards of the food industry and clarified the next work priorities. It was decided to formulate the relevant rules and standards of the seven-star standard evaluation system as soon as possible and conduct in-depth discussions after the Spring Festival. It is expected that the green development achievements of the food industry will be displayed in the local food culture festival and the public's awareness of the green standards of the food industry will be enhanced.

 

Editor: Maggie

Checked by:      

Contact: v10@cbcgdf.org; +8617319454776

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