CBCGDF Volunteers Point out that Biodiversity is the Foundation of Agrifood Systems

 Biodiversity is the foundation for agrifood systems, for sustainable agricultural production and food security and nutrition for all.  Biodiversity includes the variety of the world’s plant, animal, fungal and microbial species, the genetic diversity within these species and the diversity of all the terrestrial and aquatic ecosystems they inhabit.

 


Biodiversity is critical for ecosystem functions and services and extends beyond the species and varieties directly used for food, fuel and fibre. This broader biodiversity includes animal pollinators that increase crop yields and a range of species that help control pests. Below ground, a vast community of living organisms contributes to healthy soils, cycling nutrients, retaining and purifying water, and sequestering carbon. In aquatic systems, harvested species rely on oxygen and food provided by other species, and they benefit from habitats such as kelp forests and coral reefs. 

 

Around the world, biodiversity also supports the livelihoods of Indigenous Peoples, local communities and family farmers, forest keepers, fisher folk, livestock keepers and pastoralists.

 

The diversity of the crop varieties, livestock breeds and farmed types of fish that have been developed, sustainably used and conserved by smallholders and communities for millennia contributes to peoples’ food security, nutrition and livelihoods in a multitude of ways. 

 

To safeguard food and agricultural production, now and for the future, we need to sustainably manage the biodiversity present in production systems and the wide range of ecosystem services that are derived from surrounding landscapes and seascapes. 

 

Editor: Maggie

Checked by: Richard     

Contact: v10@cbcgdf.org; +8617319454776

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