The Environmental Impact of the Flower Industry | CBCGDF Climate Change Working Group

The flower industry, often associated with beauty and celebration, has a darker side when it comes to environmental damage.

One of the major issues is the use of pesticides and fertilizers. To produce large quantities of flawless flowers, growers often rely on heavy applications of these chemicals. These substances can seep into the soil, contaminating it and affecting soil fertility in the long run. They may also run off into water bodies, causing water pollution and harming aquatic life.

The transportation of flowers is another significant factor. Flowers are often shipped long distances, sometimes across continents, to reach their markets. This requires refrigeration and air - freight in many cases, which consumes a large amount of energy and contributes to greenhouse gas emissions.

Furthermore, the flower industry often demands a large amount of water. In some regions, excessive water extraction for flower cultivation can lead to water shortages and the depletion of local water resources. In conclusion, while the flower industry brings joy, it urgently needs to adopt more sustainable practices to mitigate its environmental destruction.

 

Translator: Richard

Checked by Sara

Editor: Richard

Contact: v10@cbcgdf.org; +8617319454776

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