The Relationship between Food Safety and Environmental Pollution | CBCGDF Climate Change Working Group

Food safety and environmental pollution are closely intertwined.

Environmental pollution can directly contaminate food sources. For example, water pollution is a major concern. When industrial waste and agricultural runoff containing heavy metals, pesticides, and other pollutants enter water bodies, fish and shellfish can absorb these contaminants. These polluted aquatic products then enter the human food chain, posing risks to human health.

Soil pollution also affects food safety. Excessive use of chemical fertilizers and pesticides, as well as industrial waste disposal on land, can contaminate the soil. Crops grown in such polluted soil may absorb harmful substances. Moreover, air pollution can deposit pollutants on the surface of food crops. Pollutants like particulate matter and certain toxic gases can adhere to the leaves and fruits of plants, which are then consumed by humans.

On the other hand, improper food production and processing can also contribute to environmental pollution. Food waste, if not properly managed, can decompose and release greenhouse gases. In conclusion, to ensure food safety, it is essential to address environmental pollution, and vice versa.

 

Translator: Richard

Checked by Sara

Editor: Richard

Contact: v10@cbcgdf.org; +8617319454776

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