Reasons for the Collapse of South Korea's Agriculture and Its Impact on Rural Ecological Environment | CBCGDF Climate Change Working Group

South Korea's agriculture has faced several challenges leading to its current state of collapse. One significant factor is the high cost of production. The cost of agricultural inputs such as fertilizers, pesticides, and high - tech farming equipment has been continuously rising. Small - scale farmers, who form a large part of South Korea's agricultural sector, find it difficult to afford these costs. 

Another reason is the competition from imported agricultural products. With globalization, South Korea has opened its markets to foreign agricultural goods, which are often cheaper. This has led to a decline in domestic agricultural production.

The collapse of agriculture has had a profound impact on the rural ecological environment. As more farms are abandoned, there is a lack of proper land management. For example, terraced fields that were once carefully maintained may start to erode. Unused agricultural land can also become overgrown with invasive plant species, disrupting the natural balance of the ecosystem.

Furthermore, the decline in farming activities has led to a reduction in the use of traditional farming practices that were more in harmony with nature. For instance, the use of natural fertilizers and crop rotation, which were beneficial for soil health, has decreased. This has led to soil degradation in some areas, further deteriorating the rural ecological environment.

 

Translator: Richard

Checked by Sara

Editor: Richard

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